Catherine is a two-time Société de Chimie Industrielle fellow at the Chemical Heritage Foundation and VITAMANIA was supported in part by the Alfred P. In this episode we discuss if you really need to take vitamins and supplements or can you get everything from your food? We also reveal the supplement industry’s dirty secrets and how your health can be seriously threatened by these seemingly harmless substances.Ĭatherine’s previous books include a parody travel guide called 101 Places Not To See Before You Die, and The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant. We had the opportunity to interview her on her latest book, VITAMANIA: How Vitamins Revolutionized The Way We Think About Food. Catherine Price is an award-winning journalist whose work has been featured in publications including The Best American Science Writing, The New York Times, Popular Science, The Washington Post Magazine, The Los Angeles Times, and Slate, among others.
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